Christmas Catering
Lunch or Dinner Events, now available.
The Rotary club of Red Deer East Community Kitchen can cater your christmas party!
Do you want to treat your team to something special for the holiday season?
Do you have a big family gathering to host, and little time to prepare?
Would you like to support the Food Bank to ensure others who are struggling right now to get good food for Christmas?
Order a Christmas meal catered by the Food Bank chefs!
Chef Shane has created three masterful menus that you can impress your guests and woo your crew! Talk about taking the staff Christmas Party to a whole new level! Red Seal chefs Shane & Michael present absolutely delectable fare, every time.
(Minimum 20 person to book. Email chef@reddeerfoodbank.com or phone 403-342-5355 to place your order.)
Here are your menu and pricing options:
Winter Pasta Buffet
Whipped Butter
Warm Dinner Buns
Creamy broccoli salad with kale & crisp proscuitto
Classic Caesar Salad with mandarin orange segments
Butternut squash ravioli with chorizo sausage and a roasted red pepper cream sauce
A dessert buffet table with Christmas cookies and squares
$32 / person
Rustic Turkey Buffet
Whipped Butter
Warm Dinner Buns
Creamy broccoli salad with kale & crisp proscuitto
Classic Caesar Salad with mandarin orange segments
Grand Marnier cranberry chutney
Creamy mashed potatoes with garlic confit oil
Buttery seasonal vegetables
Herb sous vide turkey breast with crisp skin, roasted turkey thigh
Cherry & pistachio stuffing
Roasted garlic turkey gravy
A dessert buffet table with assorted tortes, cookies, and squares
$36 / person
Traditional Christmas Dinner
Whipped Butter
Warm Dinner Buns
Creamy broccoli salad with kale & crisp proscuitto
Classic Caesar Salad with mandarin orange segments
Grand Marnier cranberry chutney
Creamy mashed potatoes with garlic confit oil
Buttery seasonal vegetables
Mustard glazed ham with rhubarb chutney, or substitute beef short ribs for $3 / person
Herb sous vide turkey breast with crisp skin, roasted turkey thigh
Cherry & pistachio stuffing
Roasted garlic turkey gravy
A dessert buffet table with assorted tortes, cookies, and squares
$42 / person
Minimum 20 person to book.
Email chef@reddeerfoodbank.com or phone 403-342-5355 to place your order.