Are you ready to turn your little one into a high-quality chef?

We will be having a kids camp where they will learn to make spaghetti and pasta sauce!

Make a donation to the Food Bank, take home an art print in exchange! Located at Red Deer Polytechnic in “The Forum”, students are welcoming donations and conversations about the social impact of food scarcity and how they can play a role in making a positive impact.

Cinnamon buns are a delicious and filling indulgence on cold winter mornings! Join Chef Maia in Kitchen 49 as she works with you to create perfect cinnamon buns with a spicy cream cheese icing that promises to be ooey-gooey good!

Warm fluffy buns from the oven drizzled with honey butter? Where do we sign? Learn how you can treat the family to something special and mm-mmm! homemade good in this hands-on class and leave with a special treat you can make any wintery weekend.

It’s time to learn how to make creamy risotto punched up with seasonal pumpkin and squash flavours. Join Chef Maia as she introduces you to all the varieties and flavours of squash to be enjoyed this season!

Who wants pie? We love those tasty tarts, especially when the weather turns cooler and we’re looking for some hearty desserts after family dinners. Come learn the secrets to pleasing pastry shells and flavourful fillngs with Chef Maia.

Solve the dilemma of what to do with the kids on non-school days! Chef Maia has some fun Halloween-themed cookies they can bake up to help fill that time! Two age groups available, one for 6 to 8 year olds and the other for 9 to 11 year olds.

Solve the dilemma of what to do with the kids on non-school days! Chef Maia has some fun Halloween-themed cookies they can bake up to help fill that time! Two age groups available, one for 6 to 8 year olds and the other for 9 to 11 year olds.

Thanksgiving is happening very soon! Meg Tucker (Cook with Meg) and Chef Maia are offering a demo and hands-on class through Red Deer County's Agricultural Services department that promises to be fun, informative and tasty too!

Thanksgiving is happening very soon! Meg Tucker (Cook with Meg) and Chef Maia are offering a demo and hands-on class through Red Deer County's Agricultural Services department that promises to be fun, informative and tasty too!

Need something for the kids to do on the morning of September 30? Here is the perfect activity for kids 8 - 12! They get to learn a little about Indigenous culture AND come home with some food! Register today!

Operation Food Lift is back! We will be at Skywings Aviation Academy, at the Red Deer Regional Airport. Come enjoy some BBQ, and for a $25 donation, take a flight over Red Deer.

If you would like a simple guide into making your own homemade jam, Chef Maia can show you how! Join her in Kitchen 49 to make scrumptious jam for your weekend breakfast buffet!

New classes in Kitchen 49 begin with an introduction to pickling! Come learn the basics of pickling cucumber and carrots in this fun and informative class!

On Wednesday, September 11th, our Food Dude truck along with our Totally Chill Ice Cream Truck will be attending the Expo and Food Truck Festival in Blackfalds!

Come say Hello and enjoy a delicious smash burger, poutine or a mouth-watering ice cream!

The first annual CARNIVORE Car Show sponsored by The Zukiwsky Group and Scotia Wealth Management will be at the Alberta Sports Hall of Fame, with all funds raised going to the Red Deer Food Bank.

The event is free to attend and there are opportunities to WIN at 50/50 or raffle tables.

On Saturday, August 31st, our Bar-B-Crew trailer will be at the Red Deer Farmers Market located at Red Deer Polytechnic

Come say Hello and enjoy a delicious burger, smokie or whatever tickles your fancy!

On Friday, August 30th, we will be at the Farmer’s Market in Sylvan Lake! Our Totally Chill Ice Cream Truck and our Brisket Boys Smoker will be there! So after you’re done sunbathing and getting a nice swim, you have the choice of a delicious cold treat or some delicious smoked meat! But who says you can't have both? he market is located at 5104 Lakeshore Drive.

On Tuesday, August 27th we will having a back to school event in Rotary Park! Our Totally Chill Ice Cream Truck will be there, offering delicious cold treats to end the summer on a good note!

On Saturday, August 24th, our Bar-B-Crew trailer will be at the Red Deer Farmers Market located at Red Deer Polytechnic

Come say Hello and enjoy a delicious burger, smokie or whatever tickles your fancy!

On Friday, August 23rd, our Totally Chill Ice Cream Truck will be at Gulls Field in Sylvan Lake from 4:00pm until 9:30pm! The Sylvan Lake Gulls are celebrating their summer send-off! Come say hello and enjoy a nice cold treat

On Thursday, August 22nd, our Totally Chill Ice Cream Truck will be at the Pop-Up Spray Park located at Joseph Welsh School Park! We will be there from 6:30pm until 8:00pm. Come say hello and enjoy a delicious cold treat!

On Saturday, August 17th, our Bar-B-Crew trailer will be at the Red Deer Farmers Market located at Red Deer Polytechnic

Come say Hello and enjoy a delicious burger, smokie or whatever tickles your fancy!

On Friday, August 16th, we will be at the Farmer’s Market in Sylvan Lake! Our Totally Chill Ice Cream Truck and our Brisket Boys Smoker will be there! So after you’re done sunbathing and getting a nice swim, you have the choice of a delicious cold treat or some delicious smoked meat! But who says you can't have both? he market is located at 5104 Lakeshore Drive.

On Thursday, August 15th, our Totally Chill Ice Cream Truck will be at the Pop-Up Spray Park located at Joseph Welsh School Park! We will be there from 6:30pm until 8:00pm. Come say hello and enjoy a delicious cold treat!

On Thursday, August 15th, our Food Dude Truck will be at the Bower evening Market located at 85 Boyce Street! Come say Hello and enjoy one of our delicious smash burgers, one of our many different types of poutine or even one of our delicious paninis!

Grab your grilling buddy and come out to Kitchen 49 to make burgers, mayo and the perfect burger aioli from scratch! Our team will teach you chef-grade techniques, knife skills, and the secrets to the perfect summer burger.

Come join us in Kitchen 49 to learn how to make delicious summer desserts that are guaranteed to make you the favourite at your next family/friend BBQ! We will be making a fruit cobbler and crumble-inspired dessert with fresh summer berries.

On Saturday, August 10th, our Bar-B-Crew trailer will be at the Red Deer Farmers Market located at Red Deer Polytechnic

Come say Hello and enjoy a delicious burger, smokie or whatever tickles your fancy!