You have some leftovers from dinner, and you wonder what you can do with them. Simple! You can create a whole new "repurposed" dinner from those leftovers!

Learn to make:

• Chicken Noodle Soup

• Beef Stroganoff & Mushroom Soup

• Corn Chowda

Please be sure to bring containers and bags/boxes to take your creations home.

Free of charge and hands-on. Limited to 8 people so you get some close-up instruction.

DEADLINE TO REGISTER: Friday december 1, 4pm

Click here to register!

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PLEASE NOTE: Registration deadline is firm, so we can order the food required. We only get the quantity we need to serve the students registered by the deadline to reduce excess and waste. No late registrations can be accepted.