This class will be less hands-on, more of us cooking and showing how to make these meals. Students will then get to eat and enjoy the food while here.

Learn to make:

• Salmon with lentils, feta cheese, mint 

• Brussel sprout and onion dip

• Oven fried chicken with garlic sriracha sauce 

Free of charge. Limited to 6 people so you get some close-up instruction.

DEADLINE TO REGISTER: Friday January 12, 4pm

Click here to register!

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PLEASE NOTE: Registration deadline is firm, so we can order the food required. We only get the quantity we need to serve the students registered by the deadline to reduce excess and waste. No late registrations can be accepted.