Cooking Skill: Novice

With the guidance of Chef Maia, learn how to make a beef stew from start to finish. She will show you how to sear the meat and veggies, make the broth, and bring the stew to a simmer to infuse all the hearty flavours.

While the stew is simmering, you learn how to make the perfect biscuits for dipping and eating alongside your stew!

You will leave with:

• 1 litre of Beef Stew

• 12 fresh baked biscuits

$40 + tax per person

Click the link to register for this class