We are well into "sweater weather", so it's time to immerse yourself in the flavours of fall. We're going to get things warmed up in the kitchen with belly-filling basics that use those in-season veggies in new ways.
Chef Maia will teach you how to create a creamy comforting risotto using fresh, seasonal pumpkin and squash. In this class you will:
Perfect the cooking technique to create mouth-watering risotto
Sample the variety of flavours of different types of squash and other ways to use them
Learn to balance the rich flavours of these harvest ingredients
You will leave class with a delicious recipe and the skills to re-create it throughout the chilly season ahead.
$50
Price includes all ingredients, recipes, and take-home container for your risotto.