From the simple yet flavorful marinara to the cozy and comforting sausage ragu sauce, you'll learn easy techniques and practical tips. No fancy skills required – just a passion for delicious homemade food. Get ready to transform your kitchen into a little corner of Italy as you discover the joy of creating authentic Italian sauces with simple ingredients. Join us and make your meals a tasty Italian experience!

• Marinara

• Pesto 

• Bechamel

• Sausage Ragu

Please be sure to bring containers and bags/boxes to take your creations home.

Free of charge and hands-on. Limited to 8 people so you get some close-up instruction.

DEADLINE TO REGISTER: Friday November 24 5 pm

Click here to register!

---

PLEASE NOTE: Registration deadline is firm, so we can order the food required. We only get the quantity we need to serve the students registered by the deadline to reduce excess and waste. No late registrations can be accepted.