Are you ready to turn your little one into a high-quality chef?

We will be having a kids camp where they will learn to make spaghetti and pasta sauce!

Cinnamon buns are a delicious and filling indulgence on cold winter mornings! Join Chef Maia in Kitchen 49 as she works with you to create perfect cinnamon buns with a spicy cream cheese icing that promises to be ooey-gooey good!

Warm fluffy buns from the oven drizzled with honey butter? Where do we sign? Learn how you can treat the family to something special and mm-mmm! homemade good in this hands-on class and leave with a special treat you can make any wintery weekend.

It’s time to learn how to make creamy risotto punched up with seasonal pumpkin and squash flavours. Join Chef Maia as she introduces you to all the varieties and flavours of squash to be enjoyed this season!

Who wants pie? We love those tasty tarts, especially when the weather turns cooler and we’re looking for some hearty desserts after family dinners. Come learn the secrets to pleasing pastry shells and flavourful fillngs with Chef Maia.

Solve the dilemma of what to do with the kids on non-school days! Chef Maia has some fun Halloween-themed cookies they can bake up to help fill that time! Two age groups available, one for 6 to 8 year olds and the other for 9 to 11 year olds.

Solve the dilemma of what to do with the kids on non-school days! Chef Maia has some fun Halloween-themed cookies they can bake up to help fill that time! Two age groups available, one for 6 to 8 year olds and the other for 9 to 11 year olds.

Thanksgiving is happening very soon! Meg Tucker (Cook with Meg) and Chef Maia are offering a demo and hands-on class through Red Deer County's Agricultural Services department that promises to be fun, informative and tasty too!

Thanksgiving is happening very soon! Meg Tucker (Cook with Meg) and Chef Maia are offering a demo and hands-on class through Red Deer County's Agricultural Services department that promises to be fun, informative and tasty too!

Need something for the kids to do on the morning of September 30? Here is the perfect activity for kids 8 - 12! They get to learn a little about Indigenous culture AND come home with some food! Register today!

If you would like a simple guide into making your own homemade jam, Chef Maia can show you how! Join her in Kitchen 49 to make scrumptious jam for your weekend breakfast buffet!

New classes in Kitchen 49 begin with an introduction to pickling! Come learn the basics of pickling cucumber and carrots in this fun and informative class!